Boršisupp

Packaged product Autres aliments Põltsamaa

Boršisupp contains 26 kcal per 100 g. A serving, 250.0 g (250 g) provides about 65 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g
0,8 gprotein
4,9 gcarbohydrates
0,1 gfat
65kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,1 g 0,1 %
Saturated fat not reported
Sodium L 600 mg 26 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 4 %26kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars3,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium600 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Põltsamaa
Barcode
4740029061540
Label serving
250.0 g
Category
valmistoit

Ingredients

TM LIHTNE AVADA LIHTNE AVADA LE Netokogus 530 g EE VÄRSKEKAPSABORŠ LIHATA Koostisosad: punapeet, värske kapsas (29%), joogivesi, kartul, porgand ler) (sh pärmiekstrakt), happesuse regulaatorid (äädikhape, sidrunhape). matipasta, sibul, suhkur, sool, riisitärklis, lõhna - ja maitseained (sh sel - Köögiviljade sisaldus 90% РО БОРЩ ИЗ СВЕЖЕЙ КАПУСТЫ БЕЗ МЯСА Состав: свекла, свежая капуста (29%), питьевая вода, картофель, мор - ковь, томатная паста, лук, сахар, поваренная соль, рисовый крахмал, пи - щевые ароматизаторы (втч. сельдерей) (втч. э ляторы кислотности (уксусная кислота, лим ние овощей 90%. Valmistamisõpetus: Sega surgi sisu vee vahekorras 1:1 ja keeda 1-2 minutit. Parim enne: vaata märget purgi kaanel. Säilitada temperatuuril +2... +20 °C, avatud pakendit hoida temperatuuril +2... +6 °C. gluteenivaba säilitusaineteta - Pott Vä ka LA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Požarski kotlet Kikas 321 18 g 19 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boršisupp?

100 g of Boršisupp has 26 kcal. Serving, 250.0 g (250 g): about 65 kcal.

How much protein is in Boršisupp?

Boršisupp contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250.0 g (250 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Boršisupp?

Boršisupp has 4,9 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boršisupp?

Boršisupp contains 0,1 g of fat per 100 g.

How much sodium is in Boršisupp?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4740029061540. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.