Borscht

Packaged product Repas et plats Kuljanka

Borscht contains 55 kcal per 100 g. A serving, 400 g (400 g) provides about 220 kcal.

Roughly 41 % of its calories come from fat, with 38 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 353 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Borscht by Kuljanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
2,7 gprotein
5 gcarbohydrates
2,4 gfat
220kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0,5 g 1 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 38 %Fat: 41 %55kcal / 100 g
  • Protein 21 %
  • Carbohydrates 38 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of repas et plats (median 4,6 g)
  • Sugars2,6 gin the top quarter of repas et plats (median 1,4 g)
  • Fat2,4 gbelow the median for repas et plats (median 3,8 g)
  • Saturated fat0,6 gbelow the median for repas et plats (median 1,1 g)
  • Sodium400 mgabove the median for repas et plats (median 376 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuljanka
Barcode
20831851
Quantity
800 g
Label serving
400 g
Category
Plats en conserve
Packaging
Metal,Can,Food can,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 11% Weißkohl, 10% Schweinefleisch gegart (Schweinefleisch, Speisesalz, Stabilisator: Natriumnitrit), Tomatenmark, 8,5% Kartoffeln, 8,5% Weinsauerkraut (90% Weißkohl, Wein, Speisesalz), 4,5% Karotten, 3,5% Rote Bete, 3% Zwiebeln, Rote-Bete-Saftkonzentrat, Rapsöl, modifizierte Stärke, Speisesalz, Gewürze (enthält _Sellerie_, _Senf_), hydrolysiertes Pflanzeneiweiß, Zitronensaftkonzentrat, Verdickungsmittel: Guarkernmehl; Zucker, Karottensaftkonzentrat, _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesPommes de terreOignonHuile de colza (canola)SelSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borscht?

100 g of Borscht has 55 kcal. Serving, 400 g (400 g): about 220 kcal.

How much protein is in Borscht?

Borscht contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,8 g in serving, 400 g (400 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).

How many carbs are in Borscht?

Borscht has 5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borscht?

Borscht contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Borscht?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20831851. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.