Borodinsky Bread

Packaged product Pain et produits cuits au four Katrina

Borodinsky Bread contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Borodinsky Bread by Katrina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
7 gprotein
50 gcarbohydrates
1,5 gfat
230kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium L 390 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 6 g 21 %
Total sugars L 4 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 6 %230kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for pain et produits cuits au four (median 8,1 g)
  • Fiber6 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 4 g)
  • Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 6,7 g)
  • Sodium390 mgbelow the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Katrina
Barcode
6295199200445
Quantity
600 g
Label serving
100 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borodinsky Bread?

100 g of Borodinsky Bread has 230 kcal. Serving, 100 g (100 g): about 230 kcal.

How much protein is in Borodinsky Bread?

Borodinsky Bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,1 g).

How many carbs are in Borodinsky Bread?

Borodinsky Bread has 50 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borodinsky Bread?

Borodinsky Bread contains 1,5 g of fat per 100 g.

How much sodium is in Borodinsky Bread?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6295199200445. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.