Boneless Roast Duck
Packaged product Volailles CFT
Boneless Roast Duck contains 300 kcal per 100 g. A serving, 100.0 g (100 g) provides about 300 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for volailles (median 17,9 g)
- Fat24 gin the top quarter of volailles (median 4,4 g)
- Saturated fat6 gin the top quarter of volailles (median 1,2 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CFT
- Barcode
- 5030450727092
- Label serving
- 100.0 g
- Category
- Volailles
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless Roast Duck?
100 g of Boneless Roast Duck has 300 kcal. Serving, 100.0 g (100 g): about 300 kcal.
Is Boneless Roast Duck high in protein?
Boneless Roast Duck contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Boneless Roast Duck?
Boneless Roast Duck has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boneless Roast Duck?
Boneless Roast Duck contains 24 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Boneless Roast Duck?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030450727092. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BONELESS ROAST DUCK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.