Bone-in Tenderloin
Packaged product Autres aliments Aldi
Bone-in Tenderloin contains 194 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 220 kcal.
Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat | not reported | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 48,5 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of autres aliments (median 6,9 g)
- Fat12,3 gabove the median for autres aliments (median 6,4 g)
- Sodium48,5 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0200192108076
- Label serving
- 1 portion (113.398 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country/Sour Boule PAIN d'AVIGNON | 194 | 7,1 g | 40,6 g | 0 g |
| Sirloin Kabobs McClaren Farms | 194 | 19,4 g | 0 g | 13,2 g |
| Classic Baguette Orwashers | 194 | 7,1 g | 38,8 g | 0 g |
| Chuck Roast Aldi | 194 | 18,5 g | 0 g | 12,3 g |
| Jalapeño Popper Stuffed Pinwheels H-E-B Meal Simple | 194 | 18,5 g | 1,8 g | 12,3 g |
| Boneless Loin Chops Family Pack Ingles | 194 | 19,4 g | 0 g | 12,3 g |
| Citterio All Natural Hot Capocollo Wegmans | 194 | 19,4 g | 1,8 g | 12,3 g |
| Black Angus Chuck Roast Aldi | 194 | 18,5 g | 0 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone-in Tenderloin?
100 g of Bone-in Tenderloin has 194 kcal. Serving, 1 portion, 113.398 g (113 g): about 220 kcal.
Is Bone-in Tenderloin high in protein?
Bone-in Tenderloin contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 41 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Bone-in Tenderloin?
Bone-in Tenderloin has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone-in Tenderloin?
Bone-in Tenderloin contains 12,3 g of fat per 100 g.
How much sodium is in Bone-in Tenderloin?
100 g contains 48,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200192108076. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.