Bonbons Teddy
Packaged product Sucres et desserts Pural
Bonbons Teddy contains 330 kcal per 100 g. A serving, 100 g (100 g) provides about 330 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0,3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 56 g | |
| Added sugars L | 59,6 g | 119 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of sucres et desserts (median 1 g)
- Fiber0,2 gabove the median for sucres et desserts (median 0 g)
- Sugars56 gbelow the median for sucres et desserts (median 61 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,5 g)
- Sodium80 mgabove the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fruit jelly confectionery with 3.23% organic fruit concentrate corresponding to a fruit juice content of 20.54%, glucose syrup*, raw cane sugar*, pork gelatin, fruit juice concentrate* (3.23%) (apple* (0.70%), lemon* (0.60%), orange* (0.56%), raspberry* (0.48%), pineapple* (0.48%), blackcurrant* (0.41%)) acidifier (citric acid), colours extracted from fruits and plants safflower, pumpkin*, apple*, seaweed, elderberry*), glazing agent*: carnauba wax*, *from organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucrePommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour crawlers Marlow | 330 | 5,7 g | 76,7 g | 0 g |
| Jelly babies Gominolas | 330 | 4,4 g | 78,1 g | 0 g |
| JellyBabies Maynards Bassetts | 330 | 3,5 g | 78 g | 0,1 g |
| Bonbons smoothie gummies vegan J. Luehders | 330 | 0,5 g | 81 g | 0,5 g |
| Frooty Fruits Just Whole Foods | 330 | 0 g | 80 g | 0 g |
| Jelly Babies Maynards | 330 | 3,5 g | 78 g | 0,1 g |
| sour worms World of Sweets | 330 | 6 g | 77 g | 0 g |
| Gommes sucrées Boni | 330 | 4,4 g | 78 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bonbons Teddy?
100 g of Bonbons Teddy has 330 kcal. Serving, 100 g (100 g): about 330 kcal.
How much protein is in Bonbons Teddy?
Bonbons Teddy contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Bonbons Teddy?
Bonbons Teddy has 76 g of total carbohydrates per 100 g, including 0,2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bonbons Teddy?
Bonbons Teddy contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bonbons Teddy?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184340092516. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.