Bombo classic
Packaged product Sucres et desserts Condis
Bombo classic contains 315 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27,2 g)
- Fat20 gin the top quarter of sucres et desserts (median 19,5 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 58 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condis
- Barcode
- 8426765491464
- Quantity
- 4 x 120 ml
- Category
- Barres de crème glacée Vanilla enrobées de chocolat au lait
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombón Clásico hiper dino | 315 | 3,4 g | 30 g | 20 g |
| Bombón clásico Eliges | 315 | 2,8 g | 30 g | 20 g |
| Chocolate Chocolat au lait, cœur vanille CARREFOUR FRANCE | 315 | 3,7 g | 32 g | 19 g |
| Classic Eis Milchschokolade ja! | 314 | 4 g | 28,1 g | 20,3 g |
| Gran Stecco- Classico MD | 314 | 3 g | 26 g | 22 g |
| Giant vanilla Delhaize | 314 | 3,6 g | 30,9 g | 19,3 g |
| Parenthèses Thiriet | 314 | 4,3 g | 30 g | 19 g |
| Classic Eis am Stiel Milchschokolade Rewe | 314 | 4 g | 28,1 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombo classic?
100 g of Bombo classic has 315 kcal.
How much protein is in Bombo classic?
Bombo classic contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Bombo classic?
Bombo classic has 30 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombo classic?
Bombo classic contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Bombo classic?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426765491464. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.