Bolognese suace

Packaged product Autres aliments Dolmio

Bolognese suace contains 45 kcal per 100 g. A serving, 400 g (400 g) provides about 180 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese suace by Dolmio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1,3 gprotein
8 gcarbohydrates
0,6 gfat
180kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 264 mg 11 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 4,9 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %45kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars4,9 gabove the median for autres aliments (median 3,4 g)
  • Fat0,6 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium264 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolmio
Barcode
4002359019166
Label serving
400 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alfajores de Maicena la casa del alfajor 45 0,1 g 5 g 1,5 g
Bevanda di riso e soia MaxiDì 45 1,8 g 6,6 g 1,2 g
Boisson Gazeuse Farha cola 55 DA 45 0,1 g 11 g 0,1 g
Tangerine Coop 45 0,7 g 9,6 g 0,5 g
Condi Condi 45 3,1 g 8,2 g 0,5 g
Soja Santal 45 3,5 g 3,5 g 1,9 g
Collation aux pommes et aux peches Compliments 45 0,18 g 12 g 0 g
Frucht Topping REWE Bio 45 0,7 g 9,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognese suace?

100 g of Bolognese suace has 45 kcal. Serving, 400 g (400 g): about 180 kcal.

How much protein is in Bolognese suace?

Bolognese suace contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,2 g in serving, 400 g (400 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Bolognese suace?

Bolognese suace has 8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese suace?

Bolognese suace contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bolognese suace?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359019166. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.