Bolognese
Packaged product Soupes et sauces Casa Morando
Bolognese contains 91 kcal per 100 g. A serving, 210 g (210 g) provides about 191 kcal.
Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 26 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars4,5 gabove the median for soupes et sauces (median 4 g)
- Fat5,3 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Morando
- Barcode
- 29020409
- Quantity
- 420g
- Label serving
- 210 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes 33%, water, beef flesh, 21%, tomato paste concentrated twice, onions, and 3.6%, carrots 3%, sugar, modified starch, celery , table salt iodized (table salt, potassium iodide), sunflower oil, garlic, herbs, acidifier: lactic acid, spices, may entialten traces of egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreSelHuile de tournesolAile
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|---|---|---|---|---|
| Stir - Fry Sauce Lee Kum Kee | 91 | 0 g | 18,2 g | 1,5 g |
| Rewe Best Wahl Mediterranean specialty Ajvar spicy REWE | 91 | 1,3 g | 10,1 g | 5 g |
| Fish Sauce Thai Pride | 91 | 13 g | 10 g | 0,1 g |
| Hot & spicy ketchup Char Boy's | 91 | 6,1 g | 18,2 g | 0 g |
| Hickory bacon bbq Summer Garden Food | 91 | 0 g | 21,2 g | 0 g |
| Knoblauch-Senf mittelscharf Schwerter Senfmühle | 91 | 5,9 g | 2,9 g | 5,5 g |
| Sofrito de tomate Veritas | 91 | 1,5 g | 5,6 g | 6,1 g |
| Sauces liégeoise delhaize | 91 | 2 g | 13,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese?
100 g of Bolognese has 91 kcal. Serving, 210 g (210 g): about 191 kcal.
How much protein is in Bolognese?
Bolognese contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,9 g in serving, 210 g (210 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bolognese?
Bolognese has 5,7 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese?
Bolognese contains 5,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Bolognese?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29020409. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.