Bolognaise

Packaged product Repas et plats Findus

Bolognaise contains 218 kcal per 100 g. A serving, 150 g (150 g) provides about 327 kcal.

Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognaise by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
10 gprotein
23 gcarbohydrates
9 gfat
327kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 9 g 12 %
Saturated fat L 3,4 g 17 %
Sodium L 520 mg 23 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3 g
Added sugars L 0,13 g 0,3 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 43 %Fat: 38 %218kcal / 100 g
  • Protein 19 %
  • Carbohydrates 43 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for repas et plats (median 9,7 g)
  • Fiber2,5 gin the top quarter of repas et plats (median 2 g)
  • Fat9 gabove the median for repas et plats (median 8,4 g)
  • Saturated fat3,4 gbelow the median for repas et plats (median 3,5 g)
  • Sodium520 mgabove the median for repas et plats (median 456 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599741000815
Quantity
460 g
Label serving
150 g
Category
Pizzerias congelées
Packaging
Plastic,Cardboard,Film,Sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 45% (farine de _blé_, eau, huile d'olive, sel, levures), sauce tomates (purée de tomate 8,6%, tomates pelées concassées, huile d'olive 0,25%, sucre, sel, plantes aromatiques), bœuf haché cuit traité en salaison (viande de bœuf 10%, fécule de pomme de terre, sel, arômes naturels), _mozzarella_ 6%, _edam_, oignons rouges 4%, tomates, oignons frits (oignons, huile de tournesol), huile de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesHuile de tournesolFarine de froment (blé)Huile d'oliveSelLevureSucre

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Intermezzo Thunfisch mit Zwiebeln Dr. Oetker 218 9,4 g 27 g 7,5 g
Pizza Regina Dr. Oetker 218 10 g 30 g 6,1 g
Steinofen-Pizza Speciale Mondo Italiano 218 10,5 g 23,9 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognaise?

100 g of Bolognaise has 218 kcal. Serving, 150 g (150 g): about 327 kcal.

Is Bolognaise high in protein?

Bolognaise contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).

How many carbs are in Bolognaise?

Bolognaise has 23 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognaise?

Bolognaise contains 9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Bolognaise?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741000815. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.