Bol profiteroles

Packaged product Sucres et desserts E.Leclerc

Bol profiteroles contains 348 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bol profiteroles by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
3 gprotein
23 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 27 g 35 %
Saturated fat L 3,6 g 18 %
Sodium L 48 mg 2 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 27 %Fat: 70 %348kcal / 100 g
  • Protein 3 %
  • Carbohydrates 27 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sucres et desserts (median 3,1 g)
  • Sugars6,7 gin the lowest quarter of sucres et desserts (median 18,9 g)
  • Fat27 gin the top quarter of sucres et desserts (median 4,3 g)
  • Saturated fat3,6 gabove the median for sucres et desserts (median 2,2 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 84 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0206925039037
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Meringata Dolceria Alba 349 3 g 46 g 17 g
Prinsessaleivos Pirkka 349 2,9 g 46 g 17 g
Torta yogurt e pesche Senza Peccato 347 3,8 g 33 g 22 g
Quadrotto meringata Dolceria Alba 347 3 g 41 g 19 g
Meringata Dolceria Alba 350 3,1 g 46 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bol profiteroles?

100 g of Bol profiteroles has 348 kcal.

How much protein is in Bol profiteroles?

Bol profiteroles contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,1 g).

How many carbs are in Bol profiteroles?

Bol profiteroles has 23 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bol profiteroles?

Bol profiteroles contains 27 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Bol profiteroles?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206925039037. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.