Boiled Salted Duck Egg
Packaged product Produits laitiers et oeufs H&N
Boiled Salted Duck Egg contains 197 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 108 kcal.
Roughly 68 % of its calories come from fat, with 26 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Sodium L | 2 070 mg | 90 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 6 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat15,1 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium2 070 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H&N
- Barcode
- 4713720003607
- Label serving
- 1 portion (55 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana milkshake The Longest Drink In Town | 197 | 0 g | 48,3 g | 0 g |
| Low Fat Plain Yoghurt LANCEWOOD | 197 | 3,5 g | 3,8 g | 7 g |
| Poêlée mac & cheese Leader Price | 197 | 7,8 g | 21 g | 8,9 g |
| Veggie Morrisons | 197 | 4,4 g | 18,4 g | 11,1 g |
| Buffalo Style Mac & Cheese Devour | 197 | 8,5 g | 20 g | 9,4 g |
| Farmer Cheese And Raisins Nalysnyky Crepe Ptashka | 197 | 8,5 g | 25,4 g | 7 g |
| Milkshake Pops Coles | 197 | 0 g | 26 g | 9,6 g |
| Chicken Breast Kiev Creamy Garlic Butter Cole’s | 197 | 14,5 g | 17 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Salted Duck Egg?
100 g of Boiled Salted Duck Egg has 197 kcal. Serving, 1 portion, 55 g (55 g): about 108 kcal.
Is Boiled Salted Duck Egg high in protein?
Boiled Salted Duck Egg contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 55 g (55 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Boiled Salted Duck Egg?
Boiled Salted Duck Egg has 2,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Salted Duck Egg?
Boiled Salted Duck Egg contains 15,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Boiled Salted Duck Egg?
100 g contains 2 070 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713720003607. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.