Bohnen-Paprika-Eintopf

Packaged product Repas et plats Sol&Mar

Bohnen-Paprika-Eintopf contains 107 kcal per 100 g. A serving, 400 g (400 g) provides about 428 kcal.

Roughly 41 % of its calories come from fat, with 36 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 92 kcal per 100 g across 453 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bohnen-Paprika-Eintopf by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
5,6 gprotein
8,8 gcarbohydrates
4,5 gfat
428kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 280 mg 12 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0,56 g 1 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 36 %Fat: 41 %107kcal / 100 g
  • Protein 23 %
  • Carbohydrates 36 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for repas et plats (median 4,6 g)
  • Sugars1,4 gbelow the median for repas et plats (median 1,4 g)
  • Fat4,5 gabove the median for repas et plats (median 2,8 g)
  • Saturated fat0,8 gbelow the median for repas et plats (median 0,88 g)
  • Sodium280 mgin the lowest quarter of repas et plats (median 380 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
4056489290841
Quantity
800 g
Label serving
400 g
Category
Ragoûts
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 26% weiße Bohnen, 11% Paprika, 9% Kartoffeln, Zwiebeln, 3% Chorizo geräuchert (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Glukosesirup, Stabilisator: Natriumnitrit; Buchenholzauch), 3% Hähnchenfleisch, pflanzliche Öle (Sonnenblume, Raps), Bauchspeck geräuchert (Schweinebauch, Speisesalz, Stabilisator: Natriumnitrit; Buchenholzrauch), Tomatenmark doppelt konzentriert, modifizierte Stärke, Gewürze (enthält _Sellerie_, _Senf_), Jalapeño-Chili, Glukosesirup, Speisesalz, _Milcheiweiß_, Verdickungsmittel: Guarkernmehl; _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonTomatesSirop de glucoseSelOeufFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnen-Paprika-Eintopf?

100 g of Bohnen-Paprika-Eintopf has 107 kcal. Serving, 400 g (400 g): about 428 kcal.

How much protein is in Bohnen-Paprika-Eintopf?

Bohnen-Paprika-Eintopf contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 22,4 g in serving, 400 g (400 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,6 g).

How many carbs are in Bohnen-Paprika-Eintopf?

Bohnen-Paprika-Eintopf has 8,8 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bohnen-Paprika-Eintopf?

Bohnen-Paprika-Eintopf contains 4,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Bohnen-Paprika-Eintopf?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489290841. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.