Bocage Doux
Packaged product Produits laitiers et oeufs Bridel
Bocage Doux contains 728 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 728 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 74 g | 370 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fat80 gbelow the median for produits laitiers et oeufs (median 82 g)
- Saturated fat74 gin the top quarter of produits laitiers et oeufs (median 53 g)
- Sodium8 mgabove the median for produits laitiers et oeufs (median 4,5 mg)
- Protein per 100 kcal0,069 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridel
- Barcode
- 3155250006979
- Quantity
- 200 g
- Category
- Beurres non salés
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
matière grasse végétale hydrogénée : coprah, eau, beurre (_lait_), lactose (_lait_), acidifiant : acide lactique, émulsifiant E471, colorant : bétacarotène, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bocage Bridel | 728 | 0,5 g | 1,4 g | 80 g |
| Unsalted butter Macro | 727 | 1 g | 1 g | 81,5 g |
| Beurre Doux Micro-pain President | 727 | 0,7 g | 1 g | 80 g |
| Beurre president gastronomique President | 727 | 0,7 g | 1 g | 80 g |
| Beurre Naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Unsalted butter Butterfully | 730 | 0,7 g | 0,7 g | 81 g |
| Beurre bio Coop naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Masło niesolone Valio | 731 | 0,6 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bocage Doux?
100 g of Bocage Doux has 728 kcal.
How much protein is in Bocage Doux?
Bocage Doux contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).
How many carbs are in Bocage Doux?
Bocage Doux has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocage Doux?
Bocage Doux contains 80 g of fat per 100 g, of which 74 g is saturated (370 % of the Daily Value).
How much sodium is in Bocage Doux?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155250006979. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.