Bo tieu
Packaged product Soupes et sauces Vifon
Bo tieu contains 84 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,2 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat4,1 gin the top quarter of soupes et sauces (median 1,5 g)
- Saturated fat1,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium324 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 5901882110489
- Category
- Soupes déshydratées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kluski (82%): mąka pszenna, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, cukier, stabilizatory: trifosforany, guma guar, substancje spulchniające: węglany potasu, węglany sodu; kurkuma; dodatki smakowe (18%): rafinowany olej palmowy, sól, cukier, wzmacniacze smaku; glutaminian monosodowy, guanylan disodowy, inozynian disodowy; maltodekstryna, suszone warzywa w zmiennych proporcjach (8%): kapusta, marchew, kukurydza, szczypior; aromat (orzeszki ziemne), chili (3%), czerwona szalotka, Czosnek, imbir, pieprz (0,9%), hydrolizat białka sojowego, przyprawy, barwniki karmel, karoteny; przeciwutleniacz: E 306.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreAileFarine de froment (blé)Huile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bo tieu?
100 g of Bo tieu has 84 kcal.
How much protein is in Bo tieu?
Bo tieu contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Bo tieu?
Bo tieu has 10 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bo tieu?
Bo tieu contains 4,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bo tieu?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901882110489. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.