BN Fraise
Packaged product Sucres et desserts BN
BN Fraise contains 398 kcal per 100 g. A serving, 18.1 g (18,1 g) provides about 72 kcal.
Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 32 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for sucres et desserts (median 5,3 g)
- Fiber2,5 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Sugars32 gbelow the median for sucres et desserts (median 35,8 g)
- Fat8,4 gin the lowest quarter of sucres et desserts (median 13 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 4,1 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990143570
- Label serving
- 18.1 g
- Category
- Biscuit rempli de pâte de fruits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BN Goût fraise BN | 398 | 5,3 g | 75 g | 8,4 g |
| Roomboter Midi Appel Koeken Heerlijck Banket | 397 | 3,2 g | 67 g | 13 g |
| Goûters fourrés carrés fraise x 16 Marque Repère | 397 | 5,4 g | 78,2 g | 6,5 g |
| Bn biscuits fourré goût fraise Bn | 400 | 5,6 g | 77,8 g | 8,3 g |
| Bn pocket BN | 400 | 5,4 g | 77,8 g | 7,5 g |
| Breaks Mixed Berry Jacob's | 395 | 5 g | 76 g | 7 g |
| Bn abricot United Biscuits | 402 | 5,5 g | 76,1 g | 8,5 g |
| Biscuits à la pulpe d'Abricot BN | 402 | 5,5 g | 76,1 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BN Fraise?
100 g of BN Fraise has 398 kcal. Serving, 18.1 g (18,1 g): about 72 kcal.
How much protein is in BN Fraise?
BN Fraise contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,96 g in serving, 18.1 g (18,1 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in BN Fraise?
BN Fraise has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BN Fraise?
BN Fraise contains 8,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in BN Fraise?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3061990143570. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.