Blueberry Jam
Packaged product Sucres et desserts Grandest
Blueberry Jam contains 277 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 42 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 64,7 g | |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gabove the median for sucres et desserts (median 0,5 g)
- Sugars64,7 gin the top quarter of sucres et desserts (median 47 g)
- Fat0,67 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,67 gin the top quarter of sucres et desserts (median 0 g)
- Sodium33,3 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grandest
- Barcode
- 4061462053252
- Label serving
- 1 portion (15 g)
- Category
- Confitures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Blueberries (50%), Gelling Agent (440), Lemon Juice Concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Matin d'Ariège | 277 | 0,4 g | 55 g | 0,2 g |
| Myrtille Les 4 Saisons | 277 | 0,5 g | 60 g | 0 g |
| Mermelada De Durazno Great Value GREAT VALUE | 277 | 0,67 g | 68 g | 0 g |
| Apfel-birnen Kraut Crombach | 278 | 0,9 g | 67 g | 0,1 g |
| Confiture passion chocolat Les Suprêmes | 278 | 6,7 g | 57,7 g | 5,3 g |
| Sirop poires pommes Terra etica | 278 | 1,8 g | 67,6 g | 0 g |
| Confiture abricot orange Fruppa | 278 | 0,37 g | 68,9 g | 0,07 g |
| Confiture de mangue Soleil Réunion | 276 | 0,6 g | 66,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Jam?
100 g of Blueberry Jam has 277 kcal. Serving, 1 portion, 15 g (15 g): about 42 kcal.
How much protein is in Blueberry Jam?
Blueberry Jam contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,5 g).
How many carbs are in Blueberry Jam?
Blueberry Jam has 65,3 g of total carbohydrates per 100 g, including 64,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Jam?
Blueberry Jam contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Blueberry Jam?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462053252. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.