Blueberry Granola
Packaged product Petit déjeuner Céréales Aldi
Blueberry Granola contains 140 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 210 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber1,2 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars14,3 gbelow the median for petit déjeuner céréales (median 18 g)
- Fat5,4 gbelow the median for petit déjeuner céréales (median 11,3 g)
- Saturated fat2,1 gabove the median for petit déjeuner céréales (median 2 g)
- Sodium67 mgbelow the median for petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464836945
- Label serving
- 1 portion (150 g)
- Category
- Blueberry Granola
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MADAGASCAN VANILLA GREEK STYLE YOGURT (80%) Kreek Sp BUEBERRY COMPOTE (10%) (Blueberries, Sugar, Water, Modified Tapioca Starch, Lemon Concentrate, Flavouring), GRANOLA (H Madagascan Vanilla Preparation (Water, Sugar, Modified Maize Starch, Vanilla Extract, Lemon Concentrate, Ground Vanila P Blouse Syrup Desiccated Coconut, Wheat Crispies (Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, ben Mach Baley Pous Sunflower Oil), Wheat Flakes (Barley Malt, Wheat), Rapeseed Oil, Honey, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreRizFarine de froment (blé)Huile de colza (canola)ChérieSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola Protein Blueberry Muffin Nature Valley | 900 | 20 g | 63,1 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Granola?
100 g of Blueberry Granola has 140 kcal. Serving, 1 portion, 150 g (150 g): about 210 kcal.
How much protein is in Blueberry Granola?
Blueberry Granola contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 1 portion, 150 g (150 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Blueberry Granola?
Blueberry Granola has 20,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Granola?
Blueberry Granola contains 5,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Blueberry Granola?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464836945. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.