Blue Rose
Packaged product Sucres et desserts ICAM
Blue Rose contains 567 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 43 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars43 gbelow the median for sucres et desserts (median 48 g)
- Fat38 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 19 g)
- Sodium52 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Karotten Lindt | 567 | 8,1 g | 49 g | 37 g |
| Tuiles chocolat noir éclats de noisettes Palais D'Ébène | 567 | 9 g | 30 g | 46 g |
| Original Minor Schokostange MINOR | 567 | 9 g | 45 g | 39 g |
| Uovo di Pasqua con cioccolato bianco e lamponi Venchi | 567 | 5,3 g | 56,3 g | 35,3 g |
| Gran nocciolato La Luisa | 567 | 7,8 g | 45,1 g | 39,2 g |
| Minichocolats Boni | 567 | 8,2 g | 45 g | 38 g |
| Petite tomme de savoie La Ferme De Lorette | 567 | 7,4 g | 55 g | 35 g |
| Pralines Milchcreme - Dankeschön Milka | 567 | 5,3 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Rose?
100 g of Blue Rose has 567 kcal.
How much protein is in Blue Rose?
Blue Rose contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Blue Rose?
Blue Rose has 48 g of total carbohydrates per 100 g, including 1,6 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue Rose?
Blue Rose contains 38 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Blue Rose?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006070034299. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Source description: "BLUE ROSE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.