Blue cheese
Packaged product Soupes et sauces Remia
Blue cheese contains 227 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 13 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for soupes et sauces (median 3,5 g)
- Sugars3,7 gin the top quarter of soupes et sauces (median 2,2 g)
- Fat21 gabove the median for soupes et sauces (median 16 g)
- Saturated fat2,4 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Sodium1 120 mgin the top quarter of soupes et sauces (median 560 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448632672
- Category
- Sauces au fromage
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan & roasted farlig flavour sauce Hellmann’s | 224 | 0,5 g | 9,5 g | 20 g |
| Taco Shells Doritos | 231 | 3,4 g | 8,5 g | 20,2 g |
| Chili-Cheese Sauce SizzleBrothers GmbH | 219 | 5,2 g | 5,6 g | 19,1 g |
| Salsa per formaggi pere e carote Maletti | 218 | 0,4 g | 63 g | 0,2 g |
| Squeeze Cheese Sauce Kaufland | 239 | 6,1 g | 14,1 g | 18,5 g |
| Courgette & parmesan MARIUS BERNARD Marius Bernard | 242 | 3,8 g | 3 g | 23,4 g |
| Salsa per formaggi Simens | 243 | 1 g | 57 g | 0,7 g |
| Sauce Doritos Doritos | 206 | 2,8 g | 8,9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue cheese?
100 g of Blue cheese has 227 kcal.
How much protein is in Blue cheese?
Blue cheese contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,5 g).
How many carbs are in Blue cheese?
Blue cheese has 7,2 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue cheese?
Blue cheese contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Blue cheese?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448632672. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.