Blue Band Nutrisabor

Packaged product Produits laitiers et oeufs Upfield

Blue Band Nutrisabor contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Band Nutrisabor by Upfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
0 gcarbohydrates
60 gfat
80kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 60 g 77 %
Saturated fat L 19,3 g 97 %
Sodium L 1 020 mg 44 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %571kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat60 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat19,3 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium1 020 mgin the top quarter of produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Upfield
Barcode
8719200453685
Quantity
250 g
Label serving
14 g
Category
Beurres
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGRDIENTES: Aceites vegetales (refinado, mezcla interesterificada), emulsificantes agua, sal, (monoglicéridos y diglicéridos de ácidos grasos", lecitina de soya, ésteres poliglicéridos de ácido ricinoléico interesterificado), sustancia conservadora (sorbato de potasio), proteina de suero de leche** regulador de acidez (ácido cítrico), saborizantes, antioxidante (BHT), colorante (caroteno, beta-sintético), vitamina A, vitamina D. CONTIENE LECHE Y SOYA. *Aporta una cantidad insignificante de grasa trans. **Aporta una cantidad insignificante de colesterol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Band Nutrisabor?

100 g of Blue Band Nutrisabor has 571 kcal. Serving, 14 g (14 g): about 80 kcal.

How much protein is in Blue Band Nutrisabor?

Blue Band Nutrisabor contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Blue Band Nutrisabor?

Blue Band Nutrisabor has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Band Nutrisabor?

Blue Band Nutrisabor contains 60 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).

How much sodium is in Blue Band Nutrisabor?

100 g contains 1 020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200453685. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.