Blond chocolat blond extra fin

Packaged product Sucres et desserts Frey

Blond chocolat blond extra fin contains 598 kcal per 100 g. A serving, 100 g (100 g) provides about 598 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blond chocolat blond extra fin by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
598kcal per 100 g
6 gprotein
49 gcarbohydrates
42 gfat
598kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 598 kcal
Total fat L 42 g 54 %
Saturated fat L 25 g 125 %
Sodium L 124 mg 5 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 49 g
Added sugars L 26,8 g 54 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %598kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sugars49 gbelow the median for sucres et desserts (median 53 g)
  • Fat42 gin the top quarter of sucres et desserts (median 35 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 21 g)
  • Sodium124 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500655218
Quantity
115 g
Label serving
100 g
Category
Chocolats blancs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beurre de cacao, sucre, lait entier en poudre, sucre caramel, petit-lait en poudre, émulsifiant: lécithine de soja, arômes. Peut contenir des noisettes, des amandes et des traces d'autres fruits à coque (noix).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucre

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Chocolat Blond extra fin Frey 598 6 g 49 g 42 g
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Tatse the difference white chocolate with Madagascan vanilla Sainsbury's 599 7,1 g 48 g 42 g
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Vegane Tafel Blond Vehappy 599 6,2 g 44,9 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blond chocolat blond extra fin?

100 g of Blond chocolat blond extra fin has 598 kcal. Serving, 100 g (100 g): about 598 kcal.

How much protein is in Blond chocolat blond extra fin?

Blond chocolat blond extra fin contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Blond chocolat blond extra fin?

Blond chocolat blond extra fin has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blond chocolat blond extra fin?

Blond chocolat blond extra fin contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Blond chocolat blond extra fin?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500655218. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.