Blanc de dinde
Packaged product Volailles Coop Qualité et Prix
Blanc de dinde contains 91 kcal per 100 g. A serving, 50 g (50 g) provides about 46 kcal.
Roughly 88 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 104 kcal per 100 g across 346 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for volailles (median 19,4 g)
- Sugars0 gin the lowest quarter of volailles (median 0,8 g)
- Fat0,9 gin the lowest quarter of volailles (median 1,8 g)
- Sodium880 mgin the top quarter of volailles (median 755 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Qualité et Prix
- Barcode
- 7610846331638
- Quantity
- 130 g
- Label serving
- 50 g
- Category
- Poitrine de dinde
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de dinde, glace, sel nitrité (sel de cuisine, conservateur [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast APPLEGATE NATURALS | 91 | 20 g | 1,8 g | 0 g |
| Pechuga de pavo Gourmet | 91 | 15 g | 3 g | 2 g |
| Oven Roasted Turkey Breast Applegate | 91 | 20 g | 1,8 g | 0 g |
| Oven Roasted Turkey Breast Applegate Organics | 91 | 20 g | 1,8 g | 0 g |
| Organic Oven Roasted Turkey Breast Trader Joe's | 92 | 20,4 g | 0 g | 1 g |
| Blanc de dinde Réghalal | 92 | 16 g | 3,6 g | 1,5 g |
| Blanc De Dinde Fumé Reghalal | 92 | 16 g | 3,6 g | 1,5 g |
| Blanc de dinde REGHALAL 6 tranches Reghalal | 92 | 16 g | 3,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 91 kcal. Serving, 50 g (50 g): about 46 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 88 % of its calories come from protein. Compared with other volailles, that is above the median (median 19,4 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846331638. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.