Blackened Chicken Bowl Seasoning

Packaged product Volailles

Blackened Chicken Bowl Seasoning contains 222 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackened Chicken Bowl Seasoning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0 gprotein
44,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 14 200 mg 617 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 22,2 g 79 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %222kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber22,2 gin the top quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat0 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium14 200 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 0 g0 g
Carbohydrates 44,4 gn/a
Fat 0 g0 g
Fiber 22,2 g22,2 g
Sugars 0 gn/a
Sodium 10 000 mg14 200 mg

Product details

Barcode
0810062810062
Category
Volailles

Ingredients

Red chili pepper, sea salt, onion, black pepper, cumin, cayenne, cane sugar, garlic, thyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened Chicken Bowl Seasoning?

100 g of Blackened Chicken Bowl Seasoning has 222 kcal.

How much protein is in Blackened Chicken Bowl Seasoning?

Blackened Chicken Bowl Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Blackened Chicken Bowl Seasoning?

Blackened Chicken Bowl Seasoning has 44,4 g of total carbohydrates per 100 g, including 22,2 g of fiber and 0 g of sugars.

How much fat is in Blackened Chicken Bowl Seasoning?

Blackened Chicken Bowl Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blackened Chicken Bowl Seasoning?

100 g contains 14 200 mg of sodium, 617 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509125. License: CC0 1.0 (U.S. public domain). Source record dated 19 décembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0810062810062. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.