Black pepper cracker

Packaged product Pain et produits cuits au four Verduijns

Black pepper cracker contains 496 kcal per 100 g. A serving, 25 gram (25 g) provides about 124 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 439 kcal per 100 g across 197 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black pepper cracker by Verduijns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
6,8 gprotein
60 gcarbohydrates
25 gfat
124kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Sodium L 1 240 mg 54 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 46 %496kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Sugars1,9 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Fat25 gin the top quarter of pain et produits cuits au four (median 14 g)
  • Saturated fat12 gin the top quarter of pain et produits cuits au four (median 1,9 g)
  • Sodium1 240 mgin the top quarter of pain et produits cuits au four (median 640 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verduijns
Barcode
8713726300539
Quantity
75 gram
Label serving
25 gram
Category
Crackers de blé
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Crackers Tesco 495 8,8 g 60,6 g 23,2 g
Italian thin crackers SCROCCHI al Tartufo with Truffle Laurieri 493 9,9 g 69 g 13 g
Cracker Sandwich Peanut Butter M.Y.San 500 6,7 g 63,3 g 23,3 g
Ritz low sodium crackers Ritz 500 5 g 65 g 22,5 g
Cracker Dare 500 11,1 g 66,7 g 19,4 g
SNAP'd DOUBLE CHEESE baked snacks CHEEZ-IT 500 6,7 g 64 g 25 g
Wheat crackers spicy flavor Weilih Food 500 2,5 g 62,5 g 22,5 g
Garlic crackers Lidl 488 8 g 63,4 g 21,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black pepper cracker?

100 g of Black pepper cracker has 496 kcal. Serving, 25 gram (25 g): about 124 kcal.

How much protein is in Black pepper cracker?

Black pepper cracker contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 gram (25 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in Black pepper cracker?

Black pepper cracker has 60 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black pepper cracker?

Black pepper cracker contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Black pepper cracker?

100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713726300539. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.