Black Bean Spaghetti
Packaged product Boissons Just Taste
Black Bean Spaghetti contains 322 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 201 kcal.
Roughly 60 % of its calories come from protein, with 20 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 22,2 g | 79 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 41,7 g | 83 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 20 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41,7 gin the top quarter of boissons (median 12,1 g)
- Fiber22,2 gin the top quarter of boissons (median 3,5 g)
- Sugars7,7 gin the top quarter of boissons (median 3 g)
- Fat6,1 gin the top quarter of boissons (median 1,7 g)
- Saturated fat1,2 gin the top quarter of boissons (median 0,3 g)
- Sodium24 mgin the top quarter of boissons (median 3,8 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just Taste
- Barcode
- 4260651480057
- Quantity
- 250g
- Label serving
- 62.5 g
- Category
- Spaghetti
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
99 % Bio Schwarze Bohnen 1 % Bio Grüne Sojabohnen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Líder | 323 | 12 g | 66,3 g | 1,1 g |
| Spaghetti De Cecco | 321 | 14,3 g | 62,5 g | 2,7 g |
| Edamama black bean spaghetti Edamama | 323 | 45,1 g | 16,2 g | 4,5 g |
| Whole Wheat Thin Spaghetti Signature Select | 321 | 12,5 g | 71,4 g | 2,7 g |
| Enriched pasta with white fiber, spaghetti Barilla | 321 | 10,7 g | 76,8 g | 1,8 g |
| Spaghetti Ronzoni | 321 | 10,7 g | 71,4 g | 0,89 g |
| Whole Grain Spaghetti Nwpc | 321 | 16,1 g | 69,6 g | 2,7 g |
| Thin Spaghetti, Whole Wheat Macaroni Product Roundy's | 321 | 12,5 g | 73,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Bean Spaghetti?
100 g of Black Bean Spaghetti has 322 kcal. Serving, 62.5 g (62,5 g): about 201 kcal.
Is Black Bean Spaghetti high in protein?
Black Bean Spaghetti contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value), or 26,1 g in serving, 62.5 g (62,5 g). About 60 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12,1 g).
How many carbs are in Black Bean Spaghetti?
Black Bean Spaghetti has 13,9 g of total carbohydrates per 100 g, including 22,2 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Bean Spaghetti?
Black Bean Spaghetti contains 6,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Black Bean Spaghetti?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260651480057. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.