Bites

Packaged product Sucres et desserts Hershey’s

Bites contains 506 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bites by Hershey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5,6 gprotein
56 gcarbohydrates
28,8 gfat
126kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 28,8 g 37 %
Saturated fat L 18 g 90 %
Sodium L 5,2 mg 0,2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 52,4 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 51 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars52,4 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat28,8 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium5,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey’s
Barcode
7501024598649
Quantity
120 g
Label serving
25 g
Category
chocolate-oscuro
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

con gluten. CONSERVE EL AMBIENTE, DEPOSITE EL ENVASE VACIO EN LA BASURA. CONSERVESE EN UN LUGAR FRESCO Y SECO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cacao Nibs OKKO 540 13 g 10 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bites?

100 g of Bites has 506 kcal. Serving, 25 g (25 g): about 126 kcal.

How much protein is in Bites?

Bites contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein.

How many carbs are in Bites?

Bites has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bites?

Bites contains 28,8 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Bites?

100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501024598649. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.