Biskuit Soft Cakes

Packaged product Sucres et desserts Feiny

Biskuit Soft Cakes contains 373 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biskuit Soft Cakes by Feiny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
3,8 gprotein
73 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,9 g 15 %
Sodium L 100 mg 4 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 79 %Fat: 17 %373kcal / 100 g
  • Protein 4 %
  • Carbohydrates 79 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars53 gin the top quarter of sucres et desserts (median 52 g)
  • Fat7,1 gin the lowest quarter of sucres et desserts (median 10 g)
  • Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Sodium100 mgin the top quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feiny
Barcode
9002859070754
Quantity
135g
Category
Gâteaux de jaffa
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biskuit Soft Cakes?

100 g of Biskuit Soft Cakes has 373 kcal.

How much protein is in Biskuit Soft Cakes?

Biskuit Soft Cakes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Biskuit Soft Cakes?

Biskuit Soft Cakes has 73 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biskuit Soft Cakes?

Biskuit Soft Cakes contains 7,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Biskuit Soft Cakes?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002859070754. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.