Biscuits super extra

Packaged product Sucres et desserts Saïda

Biscuits super extra contains 433 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits super extra by Saïda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,1 gprotein
78,8 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 9,9 g 13 %
Saturated fat L 4,2 g 21 %
Trans fat L 0,045 g
Cholesterol L 18 mg 6 %
Sodium L 108 mg 5 %
Total carbohydrates L 78,8 g 29 %
Dietary fiber L 2,3 g 8 %
Total sugars L 30 g
Added sugars L 29,5 g 59 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 21 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Fiber2,3 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 22,8 g)
  • Fat9,9 gin the lowest quarter of sucres et desserts (median 16,3 g)
  • Saturated fat4,2 gabove the median for sucres et desserts (median 4,1 g)
  • Sodium108 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saïda
Barcode
6194008511010
Quantity
190g (24 P)
Category
Biscuits secs
Packaging
fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, vegetable fat (palm), milk powder, approved food additives (raising agents (sodium bicarbonate, ammonium bicarbonate, tartar cream) according to GMP), malt extract, salt, identic natural flavour (vanilla), approved food additives (acidity regulator (citric acid) according to GMP, flour treatment agent (metabisulfite E223)). Contains: wheat, gluten, milk, sulphite. May contain: nuts (almond, hazelnut), eggs, peanut, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelOeufTourteauxHuile de palmeAmandesNoisettes

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ORO Saiwa 433 8,9 g 74 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits super extra?

100 g of Biscuits super extra has 433 kcal.

How much protein is in Biscuits super extra?

Biscuits super extra contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Biscuits super extra?

Biscuits super extra has 78,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits super extra?

Biscuits super extra contains 9,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Biscuits super extra?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194008511010. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.