Biscuits
Packaged product Sucres et desserts Sondey
Biscuits contains 487 kcal per 100 g. A serving, 8.5 g (8,5 g) provides about 41 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0,4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium | not reported | |
| Total carbohydrates L | 73,9 g | 27 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 33,6 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 3 g)
- Sugars33,6 gabove the median for sucres et desserts (median 27 g)
- Fat18,4 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat8,6 gabove the median for sucres et desserts (median 7,6 g)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramelised biscuits with cinnamon ingredients wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup (sugar, water), raising agent: sodium carbonates, salt, cinnamon, 1487 whi car ра allergy advice for allergens, including cereals containing gluten, see ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelCinnamonHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes pomme maison Peltier | 487 | 7 g | 70 g | 21 g |
| Karamell gebäck Stereo | 487 | 5,7 g | 73,9 g | 18,4 g |
| Galletas de desayuno con chocolate Biogredos | 487 | 7,6 g | 66,7 g | 21,2 g |
| Digestives Asda | 487 | 7,1 g | 67 g | 21 g |
| 50-50 Britannia | 487 | 7 g | 72 g | 19 g |
| Kesar Cashew Badam Cookies Unibic | 487 | 5,5 g | 66 g | 22,3 g |
| Petits Broyés Poitevins au beurre frais LENCLOITRE, pot à lait Lencloitre | 487 | 6,4 g | 65 g | 22 g |
| Britannia 5050 BRITANNIA | 487 | 7 g | 72 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 487 kcal. Serving, 8.5 g (8,5 g): about 41 kcal.
How much protein is in Biscuits?
Biscuits contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,043 g in serving, 8.5 g (8,5 g). About 0,4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Biscuits?
Biscuits has 73,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 18,4 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20238834. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.