Biscuits Soja Figue

Packaged product Sucres et desserts Regain

Biscuits Soja Figue contains 435 kcal per 100 g. A serving, 50 g (50 g) provides about 218 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Soja Figue by Regain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
12 gprotein
58 gcarbohydrates
15 gfat
218kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15 g 19 %
Saturated fat L 1,5 g 8 %
Sodium L 280 mg 12 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 19 g
Added sugars L 25,2 g 50 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 56 %Fat: 33 %435kcal / 100 g
  • Protein 12 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber10 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars19 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium280 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regain
Barcode
3250393102899
Quantity
200 g
Label serving
50 g
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 49,7%, sucre de canne, huile de tournesol, flocons de soja 10,4%, germe de blé broyé 7,4%, pâte de figue 6,4%, farine complète de blé 5,4%, fructo-oligosaccharides, poudre à lever (carbonates de sodium), émulsifiant (lécithines de tournesol), acidifiant (acide citrique), sel de mer, arôme naturel, arôme naturel de vanille, minéraux (fer, zinc), vitamines (vitamine E, vitamine B3, vitamine B5, vitamine B6, vitamine B1, vitamine B2, vitamine B9).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Soja Figue?

100 g of Biscuits Soja Figue has 435 kcal. Serving, 50 g (50 g): about 218 kcal.

Is Biscuits Soja Figue high in protein?

Biscuits Soja Figue contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits Soja Figue?

Biscuits Soja Figue has 58 g of total carbohydrates per 100 g, including 10 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Soja Figue?

Biscuits Soja Figue contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Biscuits Soja Figue?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250393102899. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.