Biscuits salés

Packaged product Pain et produits cuits au four Carrefour

Biscuits salés contains 512 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits salés by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
7,2 gprotein
56 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 28 g 36 %
Saturated fat L 2,8 g 14 %
Sodium L 800 mg 35 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,7 g 13 %
Total sugars L 8,4 g
Added sugars L 5,7 g 11 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %512kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber3,7 gabove the median for pain et produits cuits au four (median 3,4 g)
  • Sugars8,4 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat28 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat2,8 gbelow the median for pain et produits cuits au four (median 2,9 g)
  • Sodium800 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071438227
Quantity
1,250 kg
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, huile de tournesol à haute teneur en acide oléique (huile de tournesol, antioxydants : extrait riche en tocophérols et esters d'acides gras de l'acide ascorbique), sucre, extrait de malt d'_orge_, graines de chia 3% (Salvia hispanica), graines de quinoa 3%, graines de lin 2,4%, sel, poudres à lever : carbonates d'ammonium, carbonates de sodium et tartrates de potassium, origan, ail, acidifiant : acide tartrique [L (+)], agent de traitement de la farine : _disulfite_ de sodium. Peut contenir des traces d'œuf, de lait, de soja et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSucreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits salés?

100 g of Biscuits salés has 512 kcal.

How much protein is in Biscuits salés?

Biscuits salés contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Biscuits salés?

Biscuits salés has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits salés?

Biscuits salés contains 28 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Biscuits salés?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071438227. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.