Biscuits Rocky

Packaged product Sucres et desserts Bouvard

Biscuits Rocky contains 506 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Rocky by Bouvard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5,9 gprotein
62,4 gcarbohydrates
25,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 25,3 g 32 %
Saturated fat L 13,9 g 70 %
Sodium L 256 mg 11 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 41,5 g
Added sugars L 42,9 g 86 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %506kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber2,8 gbelow the median for sucres et desserts (median 3,4 g)
  • Sugars41,5 gin the top quarter of sucres et desserts (median 31,1 g)
  • Fat25,3 gabove the median for sucres et desserts (median 23,3 g)
  • Saturated fat13,9 gabove the median for sucres et desserts (median 12 g)
  • Sodium256 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bouvard
Barcode
3173990026811
Quantity
156 g
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 38% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé, sucre, pépites de chocolat 9% (sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiant : lécithines), graisse de palme, oeufs entiers, lactosérum en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, colorant : béta?carotène. acidifiant (acide citrique), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacao

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Almond Brownie Farm Brothers 506 6,6 g 66 g 23 g
Choco pouce Sondey 506 7 g 62 g 25 g
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Grisbì Double Chocolate Grisbì 506 4,3 g 63 g 25,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Rocky?

100 g of Biscuits Rocky has 506 kcal.

How much protein is in Biscuits Rocky?

Biscuits Rocky contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Biscuits Rocky?

Biscuits Rocky has 62,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Rocky?

Biscuits Rocky contains 25,3 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Biscuits Rocky?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173990026811. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.