Biscuits Petit-déjeuner
Packaged product Sucres et desserts Prix Mini
Biscuits Petit-déjeuner contains 397 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 26 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 7,4 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2,6 g)
- Sugars26 gin the top quarter of sucres et desserts (median 22 g)
- Fat5,3 gin the lowest quarter of sucres et desserts (median 15 g)
- Saturated fat2,4 gbelow the median for sucres et desserts (median 2,7 g)
- Sodium600 mgin the top quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992011452
- Quantity
- 350 g
- Category
- Plain wheat biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
6 2025 4 156 18:44 Biscuits secs/Dry biscuits Ingrédients: Farine de blé 73%, sucre, graisse de palme, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium diphosphates, sel, lactosérum en poudre, arôme, émulsifiant: esters monoacetyltartrique et diacetyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: disulfite de sodium. Traces éventuelles d'œufs. Ingredients: Wheat flour 73%, sugar, palm fat, skimmed milk powder, raising agents: ammonium carbonates - sodium carbonates-diphosphates, salt, whey powder, aroma, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent: sodium metabisulphite. May contain eggs. Valeurs nutritionnelles moyennes pour 100 g: Average nutritional values per 100 g: Énergie / Energy. Matières grasses / Fat. 1678 kJ/397 kcal dont acides gras saturés / of which saturates. Glucides/Carbohydrates. dont sucres / of which sugars. Fibres alimentaires / Fibres. Protéines/Protein. Sel/Salt. 5,3 g 2,4 g .78 g 26 g 2,9 g 8,2 g 1,5 g Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le voir sur le côté de l'emballage. Conservation: Keep away from heat and moisture. Best before: see on the side of the pack.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Petit-déjeuner?
100 g of Biscuits Petit-déjeuner has 397 kcal.
How much protein is in Biscuits Petit-déjeuner?
Biscuits Petit-déjeuner contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,4 g).
How many carbs are in Biscuits Petit-déjeuner?
Biscuits Petit-déjeuner has 78 g of total carbohydrates per 100 g, including 2,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Petit-déjeuner?
Biscuits Petit-déjeuner contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Biscuits Petit-déjeuner?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992011452. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.