Biscuits
Packaged product Sucres et desserts Nutella
Biscuits contains 513 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,7 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 5,3 g)
- Sugars34,7 gabove the median for sucres et desserts (median 22,2 g)
- Fat24,5 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat11,8 gin the top quarter of sucres et desserts (median 5,8 g)
- Sodium208 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 04551768
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Ginger Biscuits McAllister’s | 513 | 4,8 g | 62,4 g | 26,5 g |
| Aragostine hazelnut chocolate Diforti | 513 | 5,8 g | 54 g | 30 g |
| Fruit & Nut Milk Chocolate Sainsbury's | 513 | 8,1 g | 51,5 g | 29,7 g |
| Chocolate Sticks Maitre Truffout | 513 | 6,2 g | 56 g | 28 g |
| Chocolates filled with pistachio marzipan and truffle Reber | 513 | 7,8 g | 51 g | 31 g |
| Kafferep Cookies Ikea | 513 | 5,1 g | 64,1 g | 25,6 g |
| Almond Chocolate Chocolate Bar Fundraising | 513 | 7,7 g | 56,4 g | 28,2 g |
| Double Chocolate Popcorn Cobs | 513 | 5 g | 53 g | 30,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 513 kcal.
How much protein is in Biscuits?
Biscuits contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Biscuits?
Biscuits has 63,3 g of total carbohydrates per 100 g, including 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 24,5 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04551768. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.