Biscuits nappés choco'lait

Packaged product Sucres et desserts Valpiform'

Biscuits nappés choco'lait contains 496 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits nappés choco'lait by Valpiform', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
2,4 gprotein
67 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 112 mg 5 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 1,3 g 5 %
Total sugars L 28 g
Added sugars L 30 g 60 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %496kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars28 gabove the median for sucres et desserts (median 23 g)
  • Fat24 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium112 mgin the lowest quarter of sucres et desserts (median 204 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Valpiform'
Barcode
3700211224307
Quantity
12
Category
Biscuits sans gluten
Packaging
Plastic,Cardboard,fr:sachet-fraicheur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 28% (sucre, beurre de cacao, lait entier en poudre, cacao, poudre de lactoserum, émulsifiant : lécithine de soja, arôme : vanilline), amidon de maïs, farine de maïs, sucre, matière grasse végétale non hydrogénée, miel, épaississant (gomme de guar), sel, poudre à lever (bicarbonate d'ammonium), vanille Bourbon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérieSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits nappés choco'lait?

100 g of Biscuits nappés choco'lait has 496 kcal.

How much protein is in Biscuits nappés choco'lait?

Biscuits nappés choco'lait contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).

How many carbs are in Biscuits nappés choco'lait?

Biscuits nappés choco'lait has 67 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits nappés choco'lait?

Biscuits nappés choco'lait contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Biscuits nappés choco'lait?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700211224307. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.