Biscuits

Packaged product Sucres et desserts La mere poulard

Biscuits contains 486 kcal per 100 g. A serving, 7.8 g (7,8 g) provides about 38 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by La mere poulard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
0 gprotein
68,1 gcarbohydrates
20 gfat
38kcal in serving, 7.8 g (7,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Sodium L 76 mg 3 %
Total carbohydrates L 68,1 g 25 %
Dietary fiber not reported
Total sugars L 25,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60 %Fat: 40 %486kcal / 100 g
  • Carbohydrates 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars25,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat20 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium76 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La mere poulard
Barcode
3472860408338
Label serving
7.8 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wafer Rolls Chocolate Litaly 486 5,8 g 68,1 g 21 g
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Biscuit choco noir Gerblé 486 7,2 g 63 g 22 g
Oatcakes Nairn's 486 12,1 g 50,5 g 24,5 g
Maltesers cake bars Maltesers 486 4,6 g 59 g 27 g
Assorted Chocolates See's Candies 486 5,7 g 60 g 28,6 g
Kars Sweet ‘n Salty Mix Kar's 486 14,3 g 48,6 g 31,4 g
Super stuffed cookies Glutino 486 2,9 g 77,1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 486 kcal. Serving, 7.8 g (7,8 g): about 38 kcal.

How much protein is in Biscuits?

Biscuits contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 7.8 g (7,8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Biscuits?

Biscuits has 68,1 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Biscuits?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3472860408338. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.