Biscuits
Packaged product Sucres et desserts Jacob's
Biscuits contains 383 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 36,8 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2 g)
- Sugars36,8 gabove the median for sucres et desserts (median 21,6 g)
- Fat9,1 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium240 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5011021403461
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Protein mug cake premix vanilla flavor Prozis | 383 | 19 g | 56 g | 11 g |
| Cookies & Cream Cupcakes SuperValu | 383 | 4,7 g | 44 g | 21 g |
| Duos (chocolate brownie/crunchy peanut butter) Clif | 383 | 14,9 g | 61,7 g | 10,6 g |
| Stars + Honey Collagen Protein Bar Cookies and Cream Bars + Honey | 383 | 31,9 g | 36,2 g | 17 g |
| Chocolate Brownie / Crunchy Peanut Butter Duos Clif Bar | 383 | 14,9 g | 61,7 g | 10,6 g |
| Churro Dulce de Leche Cake Hello Fresh | 383 | 9,2 g | 50,8 g | 18,3 g |
| cookie Dough Ice Bites Gelatelli Lidl | 383 | 3,3 g | 34,7 g | 25,5 g |
| Taro pastry I MEI | 383 | 5 g | 56,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 383 kcal.
How much protein is in Biscuits?
Biscuits contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Biscuits?
Biscuits has 73 g of total carbohydrates per 100 g, including 4,2 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 9,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011021403461. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.