Biscuits
Packaged product Sucres et desserts Happy Farm
Biscuits contains 486 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 31 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sucres et desserts (median 7,1 g)
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars31 gin the top quarter of sucres et desserts (median 10,7 g)
- Fat20,5 gabove the median for sucres et desserts (median 16,1 g)
- Saturated fat10,7 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium108 mgin the lowest quarter of sucres et desserts (median 422 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Farm
- Barcode
- 8024982232053
- Category
- Biscuits et gâteaux
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Italian Cookies Bombolo Biscotti | 486 | 3,6 g | 50 g | 28,6 g |
| Galletas rellenas de chocolate elgorriaga | 486 | 7 g | 71 g | 19 g |
| My cookie! XL Alfarroba & Chocolate Nacional | 486 | 6 g | 64 g | 22 g |
| Biscotti Brothers, Biscotti Cookies, Chocolate Dipped Almond Biscotti Brothers Bakery | 486 | 8,6 g | 68,6 g | 20 g |
| Oat 25 Julie's | 486 | 7,2 g | 62,3 g | 21,9 g |
| Obsessions Berger | 486 | 7,7 g | 61 g | 23 g |
| Gran selección de barquillos y galletas Mels | 485 | 5,7 g | 65,7 g | 22,2 g |
| Lance, nip chee crackers, cheddar cheese, cheddar cheese Lance | 487 | 7,7 g | 61,5 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 486 kcal.
How much protein is in Biscuits?
Biscuits contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).
How many carbs are in Biscuits?
Biscuits has 68,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 20,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024982232053. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.