Biscuits Fourres Fraise
Packaged product Sucres et desserts Gross
Biscuits Fourres Fraise contains 482 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sugars34 gabove the median for sucres et desserts (median 32 g)
- Fat18,5 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat10,5 gabove the median for sucres et desserts (median 8,6 g)
- Sodium196 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gross
- Barcode
- 0050702520139
- Category
- Biscuits remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuits fourrés à la crème parfum fraise de blé crème au goût de fraise [sucre, graisse végetJe concentrés de fruit et legumes (pomme cassis de b'• acidifiant (aode (itnqge!lr sucre, gratsse vegétd!e (palme, palmiste), de blé sel, à lever (carbonate acide de acidifiant (acide citrique)/ arôme, gluten (de ble), fiûtRttU des amandes du lait, de [œuf, de de daM un endroit et sec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de palme
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| Mega Biscotti: Crema al cacao Unes | 482 | 6 g | 70 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Fourres Fraise?
100 g of Biscuits Fourres Fraise has 482 kcal.
How much protein is in Biscuits Fourres Fraise?
Biscuits Fourres Fraise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Biscuits Fourres Fraise?
Biscuits Fourres Fraise has 73 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Fourres Fraise?
Biscuits Fourres Fraise contains 18,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Biscuits Fourres Fraise?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050702520139. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.