Biscuits Feuille Erable

Packaged product Sucres et desserts Érabliere du Moulin

Biscuits Feuille Erable contains 483 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Feuille Erable by Érabliere du Moulin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
3,4 gprotein
75,9 gcarbohydrates
17,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 17,2 g 22 %
Saturated fat L 8,6 g 43 %
Sodium L 80 mg 3 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber not reported
Total sugars L 44,8 g
Added sugars L 10,8 g 22 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 33 %483kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Sugars44,8 gin the top quarter of sucres et desserts (median 23 g)
  • Fat17,2 gabove the median for sucres et desserts (median 16 g)
  • Saturated fat8,6 gin the top quarter of sucres et desserts (median 4 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Érabliere du Moulin
Barcode
0058089005058
Quantity
350 g
Category
Biscuits secs
Packaging
Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit (Farine de blé, sucre, huile de palme, sel, bicarbonate de sodium, lécithine de soya, arôme naturel et artificiel, arôme artificiel, poudre de lait écrémé), Crème (sucre, huile de palme, lécithine de soya, arôme naturel et artificiel, caramel) Peut contenir des oeufs. MAPLE LEAF COOKIES Ingredients: Cookie (Wheat flour, sugar, palm oil, salt, sodium bicarbonate, soya lecithin, natural and artificial flavour, artificial flavour, skim milk powder), Creme (sugar, palm oil, soya lecithin, natural and artificial flavour, caramel) May contain eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeFarine de froment (blé)Huile de palmeSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Feuille Erable?

100 g of Biscuits Feuille Erable has 483 kcal.

How much protein is in Biscuits Feuille Erable?

Biscuits Feuille Erable contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Biscuits Feuille Erable?

Biscuits Feuille Erable has 75,9 g of total carbohydrates per 100 g, including 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Feuille Erable?

Biscuits Feuille Erable contains 17,2 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Biscuits Feuille Erable?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058089005058. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.