Biscuits
Packaged product Sucres et desserts Ferrero
Biscuits contains 515 kcal per 100 g. A serving, 13.8 g (13,8 g) provides about 71 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,8 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 5,3 g)
- Sugars35,8 gabove the median for sucres et desserts (median 22,2 g)
- Fat24,8 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat11,5 gin the top quarter of sucres et desserts (median 5,8 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0040500304635
- Label serving
- 13.8 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella biscuits Ferrero | 515 | 7,9 g | 64 g | 24,8 g |
| Boîtes, MARS SNACKFOOD US, Boîtes de chocolat aux arachides de M&M | 515 | 9,6 g | 60,5 g | 26,1 g |
| Nutella biscuits Ferrero | 515 | 7,9 g | 64 g | 24,8 g |
| Honey &Sea Salt Cashews &Peanuts Forrest Feast | 515 | 17 g | 32 g | 37 g |
| Brent & Sam's, Organic Thin & Crispy Cookies, Chocolate Chip Brent & Sam's Cookies Inc. | 515 | 6,1 g | 63,6 g | 27,3 g |
| Cookies Badami Olympic | 515 | 7 g | 61 g | 27 g |
| Milk Chocolate Peanut Butter Cup Long Grove | 515 | 6,1 g | 57,6 g | 30,3 g |
| Caramel And Chocolate With M&ms Kars | 515 | 15,2 g | 42,4 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 515 kcal. Serving, 13.8 g (13,8 g): about 71 kcal.
How much protein is in Biscuits?
Biscuits contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 13.8 g (13,8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Biscuits?
Biscuits has 64 g of total carbohydrates per 100 g, including 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 24,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040500304635. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.