Biscuits de noël
Packaged product Sucres et desserts Coop
Biscuits de noël contains 448 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 6,4 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Sugars37 gin the top quarter of sucres et desserts (median 27 g)
- Fat16 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium76 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
semi-white flour (wheat), sugar, hazelnuts, fat and vegetable oils (plame, rapeseed, sunflower), almonds, whole egg, humectant (E 420), inveti sugar syrup, chocolate (sugar, cocoa paste, butter cocoa, emulsifier (E 322 soy), butter, corn, egg white powder, lean cocoa powder, egg white, skimmed milk powder, emulsifiers (E 471, E 475), cinnamon, cooking salt , potato scallop, wheat semolina, franking starch, whole milk powder, barley mull extract, melted butter, egg yolk, whey powder, baking powder (at 503) , aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Merenda Crich | 448 | 8 g | 76 g | 13 g |
| Extra Fill Golden Sandwich Creme Cookies Brookshire's | 448 | 3,5 g | 69 g | 20,7 g |
| Frollini croccanti Primia | 448 | 7,8 g | 68 g | 15 g |
| Ginger rings Hill biscuits | 448 | 5,2 g | 76 g | 13 g |
| Organix finger foods Organix | 448 | 7,2 g | 71,3 g | 14,2 g |
| Coconut Crunchy Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
| Coconut Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
| Galletas Tradicionales MERCADONA | 448 | 5 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits de noël?
100 g of Biscuits de noël has 448 kcal.
How much protein is in Biscuits de noël?
Biscuits de noël contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuits de noël?
Biscuits de noël has 67 g of total carbohydrates per 100 g, including 3,1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits de noël?
Biscuits de noël contains 16 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Biscuits de noël?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654733966. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.