Biscuits de Noël
Packaged product Sucres et desserts Coop
Biscuits de Noël contains 474 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 48 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber4,6 gin the top quarter of sucres et desserts (median 3 g)
- Sugars48 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat21 gabove the median for sucres et desserts (median 19 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, noisettes, amandes, humectant (E420), sirop de sucre inverti, farine mi-blanche (froment), blanc d'oeuf, cannelle, huile de tournesol, blanc d'oeuf en poudre, fécule de pomme de terre, lait écrémé en poudre, sel de cuisine, arôme, oeuf entier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesAmandesFarine de froment (blé)OeufCinnamonHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croquette TOM | 474 | 6,6 g | 75,6 g | 14,8 g |
| Goûter crème cacao Schär | 474 | 4,2 g | 70 g | 19 g |
| Galettes sans gluten au chocolat au lait Auchan | 474 | 5,9 g | 69 g | 19 g |
| Biscuit Relish | 474 | 6 g | 71,8 g | 18 g |
| Creamy Biscuits Lemon Flavour Oxford | 474 | 6,2 g | 76 g | 16 g |
| Kantolan kaurakeksi Orkla | 474 | 8,6 g | 61 g | 20 g |
| Caramel bar Papita | 474 | 5,4 g | 66,3 g | 20 g |
| Frollini Biologici Integrali Selex | 474 | 8,4 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits de Noël?
100 g of Biscuits de Noël has 474 kcal. Serving, 25 g (25 g): about 119 kcal.
How much protein is in Biscuits de Noël?
Biscuits de Noël contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits de Noël?
Biscuits de Noël has 61 g of total carbohydrates per 100 g, including 4,6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits de Noël?
Biscuits de Noël contains 21 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuits de Noël?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800017301. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.