Biscuits
Packaged product Sucres et desserts Britannia
Biscuits contains 486 kcal per 100 g. A serving, 6 biscuits, 13 g (13 g) provides about 63 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 309 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 5,6 g)
- Sugars24 gabove the median for sucres et desserts (median 21,6 g)
- Fat19,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9,4 gabove the median for sucres et desserts (median 5,6 g)
- Sodium309 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,8 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063019270
- Label serving
- 6 biscuits (13 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolates See’s Candy | 486 | 5,7 g | 60 g | 28,6 g |
| Biscuit choco noir Gerblé | 486 | 7,2 g | 63 g | 22 g |
| Wtf cookies chocolate chip Berger | 486 | 6,8 g | 65 g | 22,5 g |
| Oatcakes Nairn's | 486 | 12,1 g | 50,5 g | 24,5 g |
| Assorted Chocolates See's Candies | 486 | 5,7 g | 60 g | 28,6 g |
| Cookie triple choco Auchan | 486 | 5,2 g | 61 g | 24 g |
| Kars Sweet ‘n Salty Mix Kar's | 486 | 14,3 g | 48,6 g | 31,4 g |
| Super stuffed cookies Glutino | 486 | 2,9 g | 77,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 486 kcal. Serving, 6 biscuits, 13 g (13 g): about 63 kcal.
How much protein is in Biscuits?
Biscuits contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,96 g in serving, 6 biscuits, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Biscuits?
Biscuits has 70 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 19,5 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063019270. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.