biscuiti populari
Packaged product Sucres et desserts velpitar
Biscuiti populari contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars7,9 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat6,2 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium348 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Făină albă de grâu 650 (România), apă, ulei vegetal nehidrogenat de palmier, zahăr, sirop de glucoză, agenți de afanare (bicarbonat de amoniu, bicarbonat de sodiu), sare iodată, acidifiant (acid citric), arome, conservant (metabisulfit de sodiu).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evergreen Mondelez | 376 | 6,2 g | 65 g | 8,5 g |
| Dinkel Rübli-Kekse mit Butter dmBio | 376 | 7,2 g | 53 g | 14 g |
| Fruit Biscuit Mango Passievrucht smaak Sultana | 376 | 5 g | 71,4 g | 7,2 g |
| gullon Lady Fingers Gullón | 376 | 9 g | 76 g | 3,3 g |
| Bizcocho King Coral | 376 | 6,4 g | 79,8 g | 3 g |
| Galletas Con Ciruelas Sin Azucar Birba | 376 | 6,7 g | 77,2 g | 8,2 g |
| Löffel biskuits Biscotto | 376 | 9 g | 75 g | 4 g |
| Sponge Finger Biscuits Lidl | 376 | 4,5 g | 80 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuiti populari?
100 g of biscuiti populari has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
How much protein is in biscuiti populari?
Biscuiti populari contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in biscuiti populari?
Biscuiti populari has 69,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuiti populari?
Biscuiti populari contains 6,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in biscuiti populari?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941143022021. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.