Biscuit Tomate Basilic
Packaged product Sucres et desserts Dhardelot Biscuitiers
Biscuit Tomate Basilic contains 517 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 23 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat37 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium316 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dhardelot Biscuitiers
- Barcode
- 3760143673314
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irjgreajents: Farine de BLE des Moulins de Brimeux, beu doux des Pâtures du Pas de calais, AMANDES, OEUFSt parmigiano reggiano 24 mois(1070), piment dlEspelette tomates basilic(0T 1 70), arôme naturel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Amandes
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|---|---|---|---|---|
| Hershey’s Kisses Cookies N Creme Hershey's | 517 | 6,9 g | 65,5 g | 27,6 g |
| Blueberry Pie Oreo Oreo | 517 | 3,5 g | 69 g | 24,1 g |
| Dove Eggs Dark Chocolate Mars | 517 | 6,9 g | 58,6 g | 31 g |
| Sparkling mythical creature cookies Frosted mother's | 517 | 3,5 g | 69 g | 24,1 g |
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| Chocolat au four, MARS SNACKFOOD US, M&M's Semisweet Chocolat Mini Bites de cuisson | 517 | 4,4 g | 66 g | 26,2 g |
| Boîtes, Le bar à bonbons NUTRAGEUS de Reese | 517 | 11,3 g | 52,8 g | 32,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Tomate Basilic?
100 g of Biscuit Tomate Basilic has 517 kcal.
Is Biscuit Tomate Basilic high in protein?
Biscuit Tomate Basilic contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuit Tomate Basilic?
Biscuit Tomate Basilic has 30 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Tomate Basilic?
Biscuit Tomate Basilic contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Biscuit Tomate Basilic?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760143673314. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.