Biscuit Sesame

Packaged product Sucres et desserts proalimentar

Biscuit Sesame contains 420 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Sesame by proalimentar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
11,7 gprotein
61,7 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 12 g 15 %
Saturated fat L 3 g 15 %
Sodium L 200 mg 9 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber not reported
Total sugars L 15,7 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %420kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars15,7 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
proalimentar
Barcode
7622210247810
Quantity
180g
Category
Biscuits
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts

Ingredients

BOLACHAS INTEGRAIS COM ARROZ, TRIGO E SESAMO TUFADOS redientes: Farinha integral de TRIGO 64,8%, xarope de glucose-frutose, sementes de SEGAMI; I Z64 0 tufado 2,8%, arroz tufado 2,8%, gordura de palma, farelo de TRIGO, levedarntes bicarborate de nio), farinha de arroz, emulsionante (lecitina de SOJA), OV0 em pó, sal iodado, mineral (carbonato lcio), agente de tratamento da farinha (METABISSULFITO de sódio), farinha de TRIGO DE CONTER LEITE E FRUTOS DE CASCA RIJA. Doses de referência para um adulto médio (8400 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Iced animal cookies Stauffer's 420 6 g 76 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Sesame?

100 g of Biscuit Sesame has 420 kcal.

Is Biscuit Sesame high in protein?

Biscuit Sesame contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Sesame?

Biscuit Sesame has 61,7 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Sesame?

Biscuit Sesame contains 12 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Biscuit Sesame?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210247810. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.