Biscuit Matcha

Packaged product Sucres et desserts Tokimeki

Biscuit Matcha contains 498 kcal per 100 g. A serving, 40.0 g (40 g) provides about 199 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Matcha by Tokimeki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
11 gprotein
62,6 gcarbohydrates
22,6 gfat
199kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 22,6 g 29 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62,6 g 23 %
Dietary fiber L 22 g 79 %
Total sugars not reported
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %498kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber22 gin the top quarter of sucres et desserts (median 3 g)
  • Fat22,6 gabove the median for sucres et desserts (median 19 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tokimeki
Barcode
8717624000911
Quantity
40 g
Label serving
40.0 g
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, palm oil, milk powder, salt, raising agent (E500ii), acidity regulator (E450), emulsifier (E322) (soy), palm kernel oil, skim milk powder, whey powder, matcha powder, chocolate butter alternative (34%): palm kernel oil, milk powder, sugar, emulsifier (E322) (soy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Matcha?

100 g of Biscuit Matcha has 498 kcal. Serving, 40.0 g (40 g): about 199 kcal.

Is Biscuit Matcha high in protein?

Biscuit Matcha contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,4 g in serving, 40.0 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Matcha?

Biscuit Matcha has 62,6 g of total carbohydrates per 100 g, including 22 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Matcha?

Biscuit Matcha contains 22,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717624000911. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.