Biscuit

Packaged product Sucres et desserts Lidl

Biscuit contains 523 kcal per 100 g. A serving, 100.0 g (100 g) provides about 523 kcal.

Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

523kcal per 100 g
13,1 gprotein
51,3 gcarbohydrates
28,8 gfat
523kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 28,8 g 37 %
Saturated fat L 18,4 g 92 %
Sodium not reported
Total carbohydrates L 51,3 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 40 %Fat: 50 %523kcal / 100 g
  • Protein 10 %
  • Carbohydrates 40 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber3 gabove the median for sucres et desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat28,8 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,4 gin the top quarter of sucres et desserts (median 5,5 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
9300040313223
Label serving
100.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jam & Cream Vinennese Fingers Belmont 523 5,6 g 62,5 g 27,4 g
Keto cookies Delicious Low Carb 523 9 g 5 g 51 g
Peanut And Dark Chocolate Bar Tesco 523 16 g 36 g 33,1 g
Smarties Milk Chocolate Bar Nestlé 523 6,5 g 60,1 g 28,1 g
Honeycomb Rocky Road Supervalu 523 5,1 g 57 g 30 g
Caramel Brittle 72% Dark Chocolate Atypic 523 8 g 54,9 g 31,4 g
Milk Chocolate Drops Prozis 523 6,7 g 60 g 28 g
Traditionally Made Honey & Oat Biscuits Farmhouse Biscuits 523 6 g 53,5 g 30,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 523 kcal. Serving, 100.0 g (100 g): about 523 kcal.

Is Biscuit high in protein?

Biscuit contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,1 g in serving, 100.0 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Biscuit?

Biscuit has 51,3 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 28,8 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300040313223. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.